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Bullshot


Course : Beverages Shots
Serves: 1
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Ingredients:


2 1/2 ounces vodka

5 ounces beef bouillon, chilled

1 dash Worcestershire sauce
 

Preparation / Directions:


Shake ingredients together in ice-filled cocktail shaker. Strain into large chilled wine glass; season to taste with salt and pepper. OPTIONAL ADDITIONS: Add lemon juice, hot pepper sauce, or celery salt to taste

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